Natasha Creel From lunch to late-night crowds, Natasha Creel’s hospitable spirit makes everyone feel welcome at Roxane. Delivering an unmatched dining experience has topped her priority list since taking over the restaurant with Emily Matthes three years ago.
Emily Matthes After spending 10 years as a restaurant general manager, Emily Matthes needed a challenge, and Roxane’s patrons have certainly benefited as a result. Since taking over the reigns as chef, Emily has infused an exciting new array of dishes into a menu that delivers something for everyone. Her mission in the kitchen is twofold: to make the food so tasty it doesn’t need even a hint of seasoning and for customers to walk away happy.